Yes, the concept is cute and who doesn’t want to drink what Ari is drinking – BUT the truth is, it is not worth it. Maybe they were made in a hasty manner and that is why we did not enjoy them? Or maybe we would not have enjoyed them regardless of the situation. Our first drinks were, in fact, incorrect so we had to wait for them to be remade. We had to wait longer than normal for our drinks. A standard caramel macchiato has 250 calories and 33 grams of sugar, for example. Maybe this was my mistake? Then again, my mom had the regular version and also did not fancy it. The Cloud macchiatos are similar to the regular macchiatos in terms of nutrition. Instead of whipping the milk and powder in a blender, baristas add the powder to.
The drink tastes like a somewhat standard Starbucks drink as you start to sip, but the cinnamon flavor gives way to. Starbucks is marketing the Cloud Macchiato as an iced drink, but interestingly, you can also order it hot. Since I try my hardest to avoid dairy (I’m lactose intolerant), I had the beverage with almond milk. The Cinnamon Cloud Macchiato, however, is a little lighter and more refreshing. To be honest, the Iced Caramel Cloud Macchiato was a disappointment. I took advantage of the awesome price and gave Ariana’s drink a shot. Our Cloud Macchiato: light and airy with layers of fluffy foam, cascading espresso, flavored toffee nut syrup, our signature caramel crosshatch and a mocha. Starbucks’ happy hour provided quite the deal – $3 for a grande handcrafted espresso beverage.
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